52 skills taught by industry veterans. Graduates work with farms and agri companies, nurseries, plantations, FPOs and cooperatives, agri input dealers, or your own farm enterprise.
Every course: 3 months, 4 hours a day, 2 days a week. What you learn: Soil health, seeds and crop planning, irrigation and water management, organic and integrated pest management, farm machinery and modern techniques, post-harvest handling and selling produce.
