50 skills taught by industry veterans. Graduates work with dairy and poultry farms, fisheries, veterinary clinics, pet care businesses, cooperatives, or your own livestock unit.
Every course: 3 months, 4 hours a day, 2 days a week. What you learn: Animal breeds, housing and feeding, health care, hygiene and vaccination, breeding and record keeping, milk, meat or fish handling, farm economics and government schemes.
